Side dish

Thai Satay Chicken with Peanut SauceThis is a dish that you can find on every corner of the street in Thailand. It doesn't need to be chicken, can be also pork or beef. Creamy peanut sauce makes a perfect combination of flavours. One of our favourites nonetheless.
Vietnamese KimchiThis is a very simple recipe that we have from a local restaurant. Vietnamese kimchi normally is not as spicy as the Korean one. It is often added in a separate small dish to most meat meals we ordered in small local restaurants. Kimchi is high in fiber, vitamins A, B1, B2, B12, calcium and iron and it is low in calories.
Onion MarmaladeOnion marmalade is a great flavouring addon for any meat meals, or simply paired with any kind of cheese on a sandwich. Onions become sweet and tangy when cooked slowly. It's a real game changer for burgers or any meat dishes.

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