Mango Sticky Rice

Thai mango sticky rice, also known as Khao Niew Ma Muang, is a classic Thai dessert that has captivated taste buds worldwide. This simple yet elegant dish is a symphony of textures and flavors that will transport you to the vibrant streets of Thailand.

The key to Thai mango sticky rice lies in its perfectly cooked glutinous rice, bathed in a rich and fragrant coconut cream sauce. The rice, sticky and chewy, provides a delightful contrast to the sweetness of the mango.

Of course, the star of the show is the ripe and juicy mango, its sweetness perfectly complementing the richness of the coconut cream sauce. The combination of these two ingredients is pure bliss, creating a dessert that is both refreshing and satisfying.

Thai mango sticky rice is often served with a sprinkle of toasted white sesame seeds, adding a nutty crunch that elevates the dish. Some variations may also include a drizzle of condensed milk or gula melaka, a coconut palm sugar syrup, for an extra touch of sweetness.

Varieties of Thai Mango Sticky Rice:

1. Classic Thai Mango Sticky Rice: This is the most common and well-known variety, featuring sweet glutinous rice coated with coconut cream and topped with ripe mango slices.
2. Pandan Sticky Rice: This variation incorporates pandan leaves, which impart a unique aroma and flavor to the rice, making it even more fragrant and delicious.
3. Salted Coconut Sticky Rice: This savory twist on the dessert features salted coconut cream, creating a delightful contrast to the sweetness of the mango.
4. Sweetened Rice with Mango Salad: This option involves combining sweet glutinous rice with a refreshing mango salad, adding a tangy and spicy dimension to the dish.
5. Glutinous Rice Pudding with Mango: This variation replaces the usual glutinous rice with a rich and creamy glutinous rice pudding, creating a decadent and indulgent dessert.

While Thai mango sticky rice is readily available at Thai restaurants and cafes, it is surprisingly easy to make at home. The key is to find ripe and flavorful mangoes and to cook the glutinous rice to the perfect consistency.