Shrimp Ramen
Very easy and tasty ramen. Ramen is a traditional Japanese noodle soup served with meat or seafood, broth and range of toppings. This is my favourite recipe.
Finely slice onion, grate ginger and garlic. Slice mushrooms and spring onions. Boil eggs.
On a large pan heat up olive oil. When hot add onion and cook about 3 minutes until soft. Next add garlic and ginger, mix it all and cook for another 2-3 minutes until fragrant.
Add chili paste, salt, pepper, fish sauce, soy sauce, rice vinegar, shrimp, bok choy and mushrooms. Mix well and cook for another 2-3 minutes.
In a meantime prepare bone broth or chicken broth. When ready add to the pan and mix well with all other ingredients. Cook for about 10 minutes.
Start Timer:10 min
While the broth is cooking rinse noodles and fry it on the other pan for about 3 minutes.
Add noodles to the bowls, cover with broth. Add eggs on top and garnish with spring onion
Ingredients
Directions
Finely slice onion, grate ginger and garlic. Slice mushrooms and spring onions. Boil eggs.
On a large pan heat up olive oil. When hot add onion and cook about 3 minutes until soft. Next add garlic and ginger, mix it all and cook for another 2-3 minutes until fragrant.
Add chili paste, salt, pepper, fish sauce, soy sauce, rice vinegar, shrimp, bok choy and mushrooms. Mix well and cook for another 2-3 minutes.
In a meantime prepare bone broth or chicken broth. When ready add to the pan and mix well with all other ingredients. Cook for about 10 minutes.
Start Timer:10 min
While the broth is cooking rinse noodles and fry it on the other pan for about 3 minutes.
Add noodles to the bowls, cover with broth. Add eggs on top and garnish with spring onion
