bowl with shrimp ramen and eggs

Shrimp Ramen

Category,

Very easy and tasty ramen. Ramen is a traditional Japanese noodle soup served with meat or seafood, broth and range of toppings. This is my favourite recipe.

 

Yields2 Servings
Ingredients:
 1 tbsp olive oil
 1 small onion
 1 tbsp freshly grated ginger
 1 tsp chili paste
 3 cloves of garlic (finely minced)
 ½ tsp salt
 1 tbsp fish sauce
 ¼ cup soy sauce
 ¼ cup rice wine vinegar
 100 g mushrooms (thin sliced)
 4 hard boiled eggs
 2 packets shirataki noodles (or 4 cups of zucchini noodles)
 500 ml bone broth
 1 bok choy
 1 spring onion
 100 g shrimp
Directions:
1

Finely slice onion, grate ginger and garlic. Slice mushrooms and spring onions. Boil eggs.

2

On a large pan heat up olive oil. When hot add onion and cook about 3 minutes until soft. Next add garlic and ginger, mix it all and cook for another 2-3 minutes until fragrant.

3

Add chili paste, salt, pepper, fish sauce, soy sauce, rice vinegar, shrimp, bok choy and mushrooms. Mix well and cook for another 2-3 minutes.

4

In a meantime prepare bone broth or chicken broth. When ready add to the pan and mix well with all other ingredients. Cook for about 10 minutes.
Start Timer:10 min

5

While the broth is cooking rinse noodles and fry it on the other pan for about 3 minutes.

6

Add noodles to the bowls, cover with broth. Add eggs on top and garnish with spring onion

 

Ingredients

Ingredients:
 1 tbsp olive oil
 1 small onion
 1 tbsp freshly grated ginger
 1 tsp chili paste
 3 cloves of garlic (finely minced)
 ½ tsp salt
 1 tbsp fish sauce
 ¼ cup soy sauce
 ¼ cup rice wine vinegar
 100 g mushrooms (thin sliced)
 4 hard boiled eggs
 2 packets shirataki noodles (or 4 cups of zucchini noodles)
 500 ml bone broth
 1 bok choy
 1 spring onion
 100 g shrimp

Directions

Directions:
1

Finely slice onion, grate ginger and garlic. Slice mushrooms and spring onions. Boil eggs.

2

On a large pan heat up olive oil. When hot add onion and cook about 3 minutes until soft. Next add garlic and ginger, mix it all and cook for another 2-3 minutes until fragrant.

3

Add chili paste, salt, pepper, fish sauce, soy sauce, rice vinegar, shrimp, bok choy and mushrooms. Mix well and cook for another 2-3 minutes.

4

In a meantime prepare bone broth or chicken broth. When ready add to the pan and mix well with all other ingredients. Cook for about 10 minutes.
Start Timer:10 min

5

While the broth is cooking rinse noodles and fry it on the other pan for about 3 minutes.

6

Add noodles to the bowls, cover with broth. Add eggs on top and garnish with spring onion

Shrimp Ramen
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