Bo Ne – Vietnamese Breakfast

I would say Bo Ne is a Vietnamese version of "English breakfast" : fat and yummy. It's normally served on a scorching hot steel pan/dish. Egg, thin-cut beef, onion and a lot of butter or other fat and baguette - absolutely perfect breakfast.

 

Yields1 Serving
Marinade
 1 tbsp crushed garlic
 2 tbsp soy sauce
 1 tbsp peanut oil (or sesame oil)
 1 tsp honey
 1 tbsp brown sugar
 2 tbsp oyster sauce
Bo Ne
 4 thin slices of beef
 4 sliced mushrooms
 1 onion
 1 egg
 1 tbsp liver pate
 butter/oil for frying
 pepper
 salt
 green onions for decoration
Directions:
1

Mix all marinade ingredients. Add beef. Mix well to cover the meat with marinade and put to a fridge overnight.

2

Fry first sliced mushrooms, set aside. On the same pan caramelize the onion and set aside.

3

Next on the same pan add more butter(or oil) fry beef for a few seconds. Add egg and fry to the desired doneness.
Add mushrooms, onion and pate. Decorate with spring onions. Serve sizzling hot with a fresh baguette on the side.

 

Ingredients

Marinade
 1 tbsp crushed garlic
 2 tbsp soy sauce
 1 tbsp peanut oil (or sesame oil)
 1 tsp honey
 1 tbsp brown sugar
 2 tbsp oyster sauce
Bo Ne
 4 thin slices of beef
 4 sliced mushrooms
 1 onion
 1 egg
 1 tbsp liver pate
 butter/oil for frying
 pepper
 salt
 green onions for decoration

Directions

Directions:
1

Mix all marinade ingredients. Add beef. Mix well to cover the meat with marinade and put to a fridge overnight.

2

Fry first sliced mushrooms, set aside. On the same pan caramelize the onion and set aside.

3

Next on the same pan add more butter(or oil) fry beef for a few seconds. Add egg and fry to the desired doneness.
Add mushrooms, onion and pate. Decorate with spring onions. Serve sizzling hot with a fresh baguette on the side.

Bo Ne – Vietnamese Breakfast
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