easy fruit cake

Easy fruit cake

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This is the easiest fruit cake I know. Even child can prepare it! And it tastes just great. All my family loves it. Try this recipe once and you'll always use it, I guarantee it!

 

Yields8 Servings
Ingredients:
 3 cups self raising flour
 200 g butter (melted and cooled)
 1 ⅓ cups sugar
 3 tbsp cream
 4 eggs
 300 g fruits (any fruits you like)
Directions:
1

Preheat oven to 160C

2

Grease baking tray and sprinkle bread crumbs on it or use baking paper

3

Combine all ingredients but fruits and mix well. Use only 1 cup of sugar.

4

Pour mixture to the baking tray and add fruits on top of it. Push fruits slightly into the dough. If you use fruits with skin like apples, make sure you place it skin down.

5

Sprinkle everything with remaining sugar.

6

Bake for about an hour until toothpick comes out clean (try it on a piece of cake without fruit on top of it)
Start Timer: 60 Minutes

 

Ingredients

Ingredients:
 3 cups self raising flour
 200 g butter (melted and cooled)
 1 ⅓ cups sugar
 3 tbsp cream
 4 eggs
 300 g fruits (any fruits you like)

Directions

Directions:
1

Preheat oven to 160C

2

Grease baking tray and sprinkle bread crumbs on it or use baking paper

3

Combine all ingredients but fruits and mix well. Use only 1 cup of sugar.

4

Pour mixture to the baking tray and add fruits on top of it. Push fruits slightly into the dough. If you use fruits with skin like apples, make sure you place it skin down.

5

Sprinkle everything with remaining sugar.

6

Bake for about an hour until toothpick comes out clean (try it on a piece of cake without fruit on top of it)
Start Timer: 60 Minutes

Easy fruit cake
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