Thai coconut pancakes – kanom krok recipe
Kanom Krok is a super sweet, but very nice little snack. It's so sweet it's impossible to eat a lot of it. Those coconut pancakes are crispy on top and creamy inside. Tried it on the floating market in Bangkok and loved it.
Ingredients:
1 cup sweet rice flour
½ cup shreded coconut
⅓ cup palm sugar
¼ cup coconut milk
¼ cup jasmine water
Directions:
1
Mix well flour, coconut, sugar and coconut milk.
2
Add jasmine water and mix together
3
Add oil to frying pan and heat it well
4
Form small pancakes on the pan and fry on both sides until golden.
5
Set aside to cool down.
Ingredients
Ingredients:
1 cup sweet rice flour
½ cup shreded coconut
⅓ cup palm sugar
¼ cup coconut milk
¼ cup jasmine water
Directions
Directions:
1
Mix well flour, coconut, sugar and coconut milk.
2
Add jasmine water and mix together
3
Add oil to frying pan and heat it well
4
Form small pancakes on the pan and fry on both sides until golden.
5
Set aside to cool down.
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