thai coconut pancakes on a small banana leaf plate

Thai coconut pancakes – kanom krok recipe​

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Kanom Krok is a super sweet, but very nice little snack. It's so sweet it's impossible to eat a lot of it. Those coconut pancakes are crispy on top and creamy inside. Tried it on the floating market in Bangkok and loved it.

 

Yields2 Servings
Ingredients:
 1 cup sweet rice flour
 ½ cup shreded coconut
  cup palm sugar
 ¼ cup coconut milk
 ¼ cup jasmine water
Directions:
1

Mix well flour, coconut, sugar and coconut milk.

2

Add jasmine water and mix together

3

Add oil to frying pan and heat it well

4

Form small pancakes on the pan and fry on both sides until golden.

5

Set aside to cool down.

 

Ingredients

Ingredients:
 1 cup sweet rice flour
 ½ cup shreded coconut
  cup palm sugar
 ¼ cup coconut milk
 ¼ cup jasmine water

Directions

Directions:
1

Mix well flour, coconut, sugar and coconut milk.

2

Add jasmine water and mix together

3

Add oil to frying pan and heat it well

4

Form small pancakes on the pan and fry on both sides until golden.

5

Set aside to cool down.

Thai coconut pancakes – kanom krok recipe​
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