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Thai coconut pancakes – kanom krok recipe​

Yields2 Servings

Kanom Krok is a super sweet, but very nice little snack. It's so sweet it's impossible to eat a lot of it. Those coconut pancakes are crispy on top and creamy inside. Tried it on the floating market in Bangkok and loved it.

thai coconut pancakes on a small banana leaf plate

Ingredients:
 1 cup sweet rice flour
 ½ cup shreded coconut
  cup palm sugar
 ¼ cup coconut milk
 ¼ cup jasmine water
Directions:
1

Mix well flour, coconut, sugar and coconut milk.

2

Add jasmine water and mix together

3

Add oil to frying pan and heat it well

4

Form small pancakes on the pan and fry on both sides until golden.

5

Set aside to cool down.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 1329
% Daily Value *
Total Fat 98.2g152%

Saturated Fat 86.3g432%
Sodium 980mg41%
Potassium 899mg26%
Total Carbohydrate 86.1g29%

Dietary Fiber 17.7g71%
Sugars 25g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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