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Thai coconut pancakes – kanom krok recipe​

Yields2 Servings

Kanom Krok is a super sweet, but very nice little snack. It's so sweet it's impossible to eat a lot of it. Those coconut pancakes are crispy on top and creamy inside. Tried it on the floating market in Bangkok and loved it.

thai coconut pancakes on a small banana leaf plate

 1 cup sweet rice flour
 ½ cup shreded coconut
  cup palm sugar
 ¼ cup coconut milk
 ¼ cup jasmine water

Mix well flour, coconut, sugar and coconut milk.


Add jasmine water and mix together


Add oil to frying pan and heat it well


Form small pancakes on the pan and fry on both sides until golden.


Set aside to cool down.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 1329
% Daily Value *
Total Fat 98.2g152%

Saturated Fat 86.3g432%
Sodium 980mg41%
Potassium 899mg26%
Total Carbohydrate 86.1g29%

Dietary Fiber 17.7g71%
Sugars 25g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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